a La Carte Lunch Menu
Starters | |||
| 1 | Prawn Cocktail Prawns topped with marie rose sauce | £6.95 | |
| 2 | Pate Maison Chicken liver pate matured in whisky | £5.20 | |
| 3 | Mushroom Bourgignon Shallow fried in garlic butter | £4.95 | |
| 4 | Melon Frappe Melon boat with fresh fruit | £4.50 | |
| 5 | Melon Tropican Slices of melon with fresh fruit and topped with fruit sorbet | £4.95 | |
| 6 | Goujons of Smoked Haddock Strips of smoked haddock deep fried in breadcrumbs, served with salad | £4.70 | |
| 7 | Cullen Skink The east coasts’s no.1 fish soup | £4.50 | |
| 8 | Chef’s Soup of the Day Chef’s homemade choice of only the best | £3.25 | |
| 9 | Garlic Bread Served with seasonal salad | £2.90 | |
| 10 | Pastas & Pizza Selection | £7.50 | |
| 11 | Spaghetti Bolognese Traditional meaty sauce from Bologna | £ 8.50 | |
| 12 | Baked Lasagne Al Forno Lasagne layered with meat and tomatoes, topped with sauce and baked in the oven | £7.50 | |
| 13 | Spaghetti Con Funghi Traditional tomato and mushroom sauce | £10.95 | |
| 14 | Spaghetti Marinara Traditional tomato and selected seafood sauce | £8.50 | |
| 15 | Penne Alla Genovese Penne with mushroom, bacon, onions and chicken with garlic cream sauce | £8.50 | |
| 16 | Pizza 1629 10” Pizza with your choice of topping | £8.50 | |
| 17 | Vegetarian Pizza 10” Pizza with selection of fruit and veg | £8.50 | |
From The Grill | |||
| 1 | Sirloin Steal Garni | £15.75 | |
| 2 | Fillet Steak Garni | £16.95 | |
| 3 | T-Bone Steak | £19.95 | |
| 4 | Sirloin Steak Cafe De Paris Served with tomato and garlic butter | £16.50 | |
| 5 | Sirloin Steak Chasseur Red wine and mushroom sauce | £16.50 | |
| 6 | Fillet Steak Au Poivre Cooked in a creamy green peppercorn | £17.75 | |
| 7 | Gammon Steak and Pineapple | £10.25 | |
| 8 | Chef’s Mixed Grill All Grills cooked to your liking | £13.75 | |
Fish Dishes | |||
| 1 | Moray Firth Scampi | £9.50 | |
| 2 | Fried Fillet of Haddock | £8.25 | |
| 3 | Fried Fillet of Sole Tartare | £8.60 | |
| 4 | Moray Firth Fisherman’s Pie | £8.75 | |
| 5 | Darne of Spey Salmon 1629 Grilled darne of salmon with parsley butter | £10.25 | |
| 6 | Trout Almondine Fried fillet of trout with crispy almond crumb | £9.50 | |
| 7 | Moray Firth Seafood Salad Chef’s Selection | £11.50 | |
Chef’s Selection | |||
| 1 | TRADITIONAL ROAST RIB OF BEEF Served with yorkshire pudding | £9.25 | |
| 2 | HOME MADE BEEFSTEAK & MUSHROOM PIE | £8.25 | |
| 3 | SUPREME OF CHICKEN WITH BACON | £8.50 | |
| 4 | CHEF’S SPECIAL DISH OF THE DAY | £8.50 | |
| 5 | THAI CHICKEN STIR FRY | £9.75 | |
| 6 | BEEF STROGANOFF Beef strips sauted with mushroom, tarragon, brandy cream sauce with rice | £10.50 | |
| 7 | ASSORTED MEAT SALAD | £8.25 | |
| 8 | SUPREME OF CHICKEN SANDEMAN Breast of chicken cooked in a light curry sauce with prawns & served with rice | £9.95 | |
Sweets | |||
| 1 | Sticky Toffee Pudding | £3.95 | |
| 2 | Gateau with Cream | £3.95 | |
| 3 | Apple Tart and Cream | £3.95 | |
| 4 | Cheese and Biscuit Plate | £3.95 | |
| 5 | Scotch Mist | £3.95 | |
| 6 | Strawberry Cheesecake | £3.95 | |
| 7 | 1629 Ice Cream Sundae | £3.95 | |
Coffees | |||
| Coffee Royale ~ With whipped cream | |||
| Cappucino ~ The Italian way | |||
| Espresso ~ With Gusto! | |||
| Blended Coffee ~ The way you like it | |||
Speciality Coffees | |||
| Highland ~ Whisky | |||
| Caribbean ~ Tia Maria | |||
| French ~ Cognac | |||
| Irish ~ Irish Whisky | |||
| Italian ~ Strega | |||
| Parisian ~ Cointreau | |||
| Russian ~ Vodka | |||
| All coffees served with after-dinner mints Various French and Italian liqueurs on request | |||