a La Carte Evening Menu
Starters | |||
| 1 | Prosciutto Deliza Chianti poached pear with parma ham, dolcelatte,salami, salad leaves drizzled with walnut and honey dressing | £6.95 | |
| 2 | Pate Maison Du Chef Chicken liver pate matured in whisky | £5.75 | |
| 3 | Champignons Farcis Mushrooms stuffed with pate and deep fried in batter | £5.75 | |
| 4 | Haggis Ecosse Gateau of haggis, neeps and tatties on a pool of ‘The Glenlivet whisky cream sauce | £6.50 | |
| 5 | Escargots Alla Lampedusa Snails sauted in red onion, pancetta, sun dried tomato with garlic and parsley butter | £7.75 | |
| 6 | Parmigiana Torte A pastry disc topped with mushrooms, tomatoes and parmesan shavings on salad leaves drizzled with balsamic and red onion dressing | £5.75 | |
| 7 | Antipasta D’Italia A selection of Italian Hors D’oeuvres | £8.95 | |
| 8 | Champignons Condatina A filo basket of mushrooms, leeks, mozzarella in a grain mustard and pesto sauce laced with tomato and chive coulis | £6.50 | |
| 9 | Salade De Melone Della Casa Salad of melon, banana, apple, avocado laced with a curried mayonnaise on salad leaves and popadom | £5.95 | |
| 10 | Salade De Pollo Fume Salad of smoked chicken, quail eggs, orange segments toasted pine nuts laced with a grapefruit and soya dressing | £6.75 | |
Seafood Starters | |||
| 1 | Cozze Vino Bianco Steamed mussels served in their shells with white wine, tomatoes, garlic, shallots, lemon and fresh herbs | £8.40 | |
| 2 | Cocktail Di Gambretti Prawn cocktail made with a fresh cream sauce and garnished with mixed salad | £7.95 | |
| 3 | Omelette ‘Fantasia’ A seafood omelette of scallops, scampi tails, lobster and prawns laced with a lobster and dill bisque | £8.75 | |
| 4 | Saumon D’Ecosse Fume Smoked salmon served with salad and brown bread | £9.40 | |
| 5 | Salmon Fume Nova Francesco Smoked Scottish salmon accompanied by savoury prawn and chive scrambled egg | £9.95 | |
| 6 | Padelle Raole A Scelta A lobster, crab and halibut cake placed on a pool of crayfish and chive bisque | £8.50 | |
| 7 | Scallops ‘Singapore Style’ Grilled king scallops with a ginger, coriander, spring onion, lemon grass butter | £8.75 | |
| 8 | Calamari Luciana Chargrilled squid with peppers, onions, olives, tomatoes, chilli, lime and basil | £8.25 | |
| 9 | Scampi Salad ‘Palermitana’ Salad of west coast prawns with a sun dried tomato, basil, garlic and lime vinaigrette | £8.75 | |
| 10 | Gamberoni All ‘Aglio Limone Fresh prawn tails in their shells grilled with lemon, garlic, red onion and olive oil | £10.50 | |
| 11 | Kebab Alla Josue Grilled kebab of monkfish and scallops wrapped in smoked bacon and mozzarella cheese on a pool of vine tomato and basil sauce | £8.95 | |
| 12 | Sogliola La Scala Grilled lemon sole fillet with prawns, spring onions, roast hazelnuts, coriander and lime olive oil. | £7.95 | |
Soups | |||
| 1 | Cullen Skink A favourite local smoked fish soup | £5.50 | |
| 2 | Zuppa Di Sorrento Scampi tail, red mullet, scallop, sea bass, halibut, prawns and mussels in a fennel and roast tomato bisque | £5.75 | |
| 3 | Lobster Bisque A soup made from the king of seafood garnished with parsley and cream | £5.50 | |
| 4 | Chef’s Chicken Broth A traditional Scottish soup made with chicken, vegetables and pulses | £3.75 | |
| 5 | Ministrone Di Rizo Tuscan minestrone with rice | £4.60 | |
| 6 | Zuppa Di Cipolle A traditional Italian onion soup with red wine, chicken stock, parmesan and garlic croutons | £4.60 | |
| Basket of garlic bread £2.70 | |||
Pastas | |||
| 1 | Lasagne Al Forno Pasta squares layered with bolognese sauce, topped with mozzarella cheese sauce and baked in the oven | £8.95 | |
| 2 | Risotto Caruso Risotti of spring onions, asparagus, avocado with coriander, chilli, lime and tequilla dressing | £8.95 | |
| 3 | Pizza Siprema 12 inch pizza topped with tomato, parma ham, salami, pancetta, wild mushrooms topped with dolcelatte and mozzerella cheese | £8.95 | |
| 4 | Cannelloni Alla Nizzarda Pasta filled with meat, spinach and cheese, oven baked with tomato sauce and mozzarella cheese | £8.90 | |
| 5 | Spaghetti ‘Frank Sinatra’ Spaghetti tossed asparagus, smoked bacon, spring onion and prawns in a grain mustard and garlic dressing | £9.75 | |
| 6 | Spaghetti Carbonara Spaghetti with garlic, ham, parsley, cream and egg yolk | £8.95 | |
| 7 | Penne Alfredo Penne pasta with smoked chicken, prawns, mushrooms, in a basil and garlic cream sauce | £9.50 | |
| 8 | Risotto Caprese Risotto of wild mushrooms, sun dried tomatoes and pancetta with a roast red pepper coulis | £9.75 | |
Vegetarian | |||
| 1 | Vegetable Lasagne with Mushrooms & Spinach Wholemeal lasagne with spinach, cottage cheese, mushroom and garlic topped with a vegetarian cheese sauce | £11.50 | |
| 2 | Mediterranean Wellington Mediterranean vegetables in a pesto and tomato sauce topped with mozzarella encased in puff pastry | £11.50 | |
| 3 | Brie and Broccoli Pithirier A puff pastry fluted parcel stuffed with a creamy brie, broccoli and onion sauce | £11.50 | |
| 4 | Omelette Casalinga Penne pasta, chargrilled vegetables, mushrooms, potato and herb omelette drizzled with red onion and tomato coulis | £11.50 | |
| 5 | Vegetarian Crumble Brie, potato, courgette and almond crumble | £11.50 | |
| 6 | Filo Basket Condatine Filo basket filled with chargrilled vegetables topped with mozzarella on a pool of roast tomato and chive dressing | £11.50 | |
Entrees | |||
| 1 | Bistecca 1629 Grilled fillet steak wrapped with smoked bacon, topped with gruyere cheese and laced with tarragon and peppercorn sauce | £18.50 | |
| 2 | Bistecca Dragoncello 2 x 4oz. Sirloin steaks grilled with crab, prawns topped with garlic and parsley butter | £18.50 | |
| 3 | Bistecca Alla Funghetto Grilled sirloin steak topped with mushroom and red wine sauce | £17.50 | |
| 4 | Bistecca D’Ecosse Gateau of fillet steak, lemon sole, salmon and scampi tails coated with a lobster and prawn sauce | £19.50 | |
| 5 | Tournedos Rossini Fillet steak grilled and served on a crouton topped with chicken liver pate and madeira sauce | £19.75 | |
| 6 | Filletos De Pollo Elmira Dusted fillets of chicken with paprika in a sauce of prawns, garlic, scallops, basil, white wine, tomatoes and cream | £15.95 | |
| 7 | Boeuf Karachi Cuts of fillet steak, dusted with curry powder, turmeric, karachi spices sauted, finished with a cream yoghurt spice and rice | £16.50 | |
| 8 | Pollo Sorpese Chicken supreme filled with sun dried tomatoes, mozzarella, pine nuts, chargrill peppers wrapped with pancetta on a garlic cream pesto sauce | £15.25 | |
| 9 | Polo Oriental Chicken supreme filled with tiger prawns, scallops and spring onions drizzled with sweet chilli and coriander sauce | £15.25 | |
| 10 | Chevreuil Carozza Venison medallions rolled in breadcrumbs, herbs and pistachio nuts with a beetroot, onion marmalade and Madeira Jus | £16.50 | |
| 11 | Petto D’Anitra Otztavio Grilled marinated duck breast with stir fry vegetables drizzled with orange and Cointreau glaze | £17.25 | |
| 12 | CaNtonese Duck Breast Soo Chow Roasted marinated duck breast with tiger prawns, shitake mushrooms, spring onions, ginger and lime chilli sauce | £17.50 | |
| 13 | Filleto D’Angello Montiverdi Roast fillet of lamb with a herb crust on a grain mustard and chive mash with roast red pepper sauce | £17.75 | |
| 14 | Escalops Porca ‘Marie Therese’ Escalopes of pork topped with parma ham, salami and dolcillata cheese on wild mushroom risotto with roast tomato and chive sauce | £15.75 | |
Grills | |||
| 1 | Prime Scotch Fillet Steak 8oz | £18.50 | |
| 2 | Prime Scotch Sirloin Steak 8oz Prime Scotch Sirloin Steak 12oz | £17.25 £21.95 | |
| 3 | Prime Scotch T Bone Steak 12oz | £24.00 | |
| 4 | Chateau Briand De Notre Facon (for two people) One pound of prime fillet of beef prepared and sliced and coated with madeira sauce & accompanied by a bouquetierre of vegetables | £48.00 | |
| A selection of fresh vegetables at no extra charge served with all main courses | |||
| Tossed continental salad recommended with our grills @ £2.75 | |||
Gourmet | |||
| 1 | Bistecca ‘The Glenlivet’ Grillled fillet steak on a haggis potato cake topped with Strathdon cheese on a pool of ‘The Glenlivet’ whisky sauce | £20.90 | |
| 2 | Bistecca Di Mare Bosa Grilled fillet steak on an array of lobster, scallops and scampi tails coated with a smoked Orkney cheese and chive cream sauce | £21.75 | |
| 3 | Fruitti Di Mare Puglia A melody of lobster, salmon, halibut, scampi tails and scallops in a champagne and crayfish sauce | £20.75 | |
| 4 | America’s Own Surf And Turf Prime fillet of steak coupled with succulent lobster meat in a cheese sauce | £26.50 | |
| 5 | Saumon Scallop Di Palmero Tournedos of salmon filled with scallop, scampi and lobster in a saffron and chive sauce | £23.00 | |
| Please allow extra time for the preparation for these dishes | |||
Seafood | |||
| 1 | Salmone 1629 Salmon fillet on a smoked haddock & spring onion cake with ‘Cullen skink brie’ | £15.90 | |
| 2 | Red Snapper Rimini Red snapper fillet on a lobster and crab cake with roast tomato and fennel essence | £16.25 | |
| 3 | Scampi Di Caverna A fresh battered scampi accompanied with side salad and wedges of lemon | £16.25 | |
| 4 | Sogliola Et San Remo Paupiettes of lemon sole and scampi tails topped with crispy smoked bacon, spring onions, lemon and basil butter | £16.25 | |
| 5 | Salmone and Red Mullet Dalmata Seared salmon and red mullet fillets on a hot prawn marmalade drizzled with chive creme fraiche | £16.75 | |
| 6 | Fritto Misto An array of seafood grilled with lemon basil and parsley olive oil | £17.95 | |
| 7 | Fruitti Di Mare ‘Moneybags’ A parcel of salmon, red mullet, lemon sole and prawns with herbs, dijon mustard and lemon butter | £16.90 | |
| 8 | Halibut Pesaro Steamed halibut fillet with red pesto crust on a bed of linguine pasta, roast pepper and coriander coulis | £17.50 | |
| 10 | Aragosta A Piacere from Fresh lobster to your preference (price by arrangement) The king of shellfish presented to a very high standard by our chef with whom you can discuss the preparation of the lobster. Ordered 24 hours in advance for that very special occasion | £27.50 | |
Sweets | |||
| 1 | Scotch Mist Resembles the Scottish Highlands on a cold and misty morning: crushed meringue, whisky, cream and served with shortcake | £4.50 | |
| 2 | Baked Alaska (Old Favourite) A light sponge base topped with ice cream and raspberry sauce, smothered with meringue and baked in the oven | £4.50 | |
| 3 | Lemon Brulee Tangy lemon sorbet with sweet whipped topping and finished with a hot crunchie caramalised top | £4.50 | |
| 4 | Raspberry Capri Raspberries, ice cream, fruit topping, whipped cream topped with crushed meringue | £4.75 | |
| 5 | Capriccio Coffee A caramel heart surrounded by mocca, vanilla ice cream and praline | £4.50 | |
| 6 | Banana Surprise Banana, ice cream, amerena cherries, chopped nuts, whipped cream finished with raspberry sauce | £4.75 | |
| 7 | Tiramisu Coppa Alternate layers of liquer soaked sponge and whipped cream, then delicately sprinkled with cocoa | £4.50 | |
| 8 | Panna Cotta Coppa A classsic dessert from Piemonte with a vanilla flavoured cream base covered with caramel | £4.30 | |
| 9 | Knickerbocker Glory Everyones favourite made with the extra special 1629 way | £4.95 | |
| 10 | Baba Al Liquore Rum baba Italian style with whipped cream and ice cream soaked in a strong rum liqueur | £4.95 | |
| 11 | Amerena Italiana Wild black cherries in rich kirsch syrup with ice cream and whipped cream | £4.95 | |
| 12 | Sorbetti Light very refreshing sorbets made from fresh and tangy fruit juices | £3.95 | |
| 13 | Les FrOmages Assortis A delight of Scottish and continental cheeses | £5.25 | |
Coffees | |||
| Cappucino ~ The Italian Way | |||
| Espresso ~ With Gusto! | |||
| Blended Coffee ~ The Way You Like It | |||
Speciality Coffees | |||
| Highland ~ Whisky | |||
| Caribbean ~ Tia Maria | |||
| French ~ Cognac | |||
| Irish ~ Irish Whisky | |||
| Italian ~ Strega | |||
| Parisian ~ Cointreau | |||
| Russian ~ Vodka | |||
| Coffee Royale ~ With Whipped Cream | |||
| All coffees served with after-dinner mints Various French and Italian liqueurs on reques | |||